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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bacalhau com natas ： ウィキペディア英語版 Bacalhau com natas ''Bacalhau com natas'' (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal. It is an oven-baked dish consisting of layers of ''bacalhau'', onion, diced fried potato and cream. Use of dairy such as cream or cheese is not common in traditional Portuguese main courses, however the popularity of this dish—in households and restaurants—make it a classic. The origin of this dish is unclear, but a similar one using cod and cream was invented by chef João Ribeiro in the 1930s. ==See also== * List of casserole dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bacalhau com natas」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.